The Classic Pork Bao
$6.50
Slow-braised pork belly with ginger and scallion — the bun that started the boom.
Spice level · Add-ons
Texas · Chinese-fired · Bao
Six signature buns, fearless snacks and drinks that slap — steamed fresh every day in the Lone Star State.
The six
From the classic that started it all to Texas-smoked brisket — every bun is steamed to order.
Our story
BOOMBUN started with a simple question: what happens when a Chinese steamed bun lands in the middle of Texas? Answer — a boom. We fold Texas barbecue, Southern heat and Chinese craft into every fold of dough.
From our first steamer in Houston to bun-loving communities across America, we steam with intent: real fillings, bold flavor, zero shortcuts.
For business
Frozen and fresh lines, private label, and full export support — all through our Alibaba international storefront.