Texas · Chinese-fired · Bao

Bao that goes boom.

Six signature buns, fearless snacks and drinks that slap — steamed fresh every day in the Lone Star State.

Est. 2026 · Texas6 signature buns
BOOMSTEAMED FRESH DAILY现蒸现卖RECIÉN HECHO AL VAPORTEXAS BORN · CHINESE-FIRED六款主打包子SEIS BOLES INSIGNIA

The six

Six buns. One boom.

From the classic that started it all to Texas-smoked brisket — every bun is steamed to order.

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Popular

The Classic Pork Bao

$6.50

Slow-braised pork belly with ginger and scallion — the bun that started the boom.

Spice level · Add-ons

Popular

Texas BBQ Brisket Bao

$8.50

12-hour smoked brisket, pickles and BBQ sauce folded into a paprika-kissed bun.

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SpicyNew

Nashville Hot Chicken Bao

$7.50

Crispy fried chicken, comeback sauce and crunchy slaw with a cayenne kick.

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Spicy

Szechuan Chili Crunch

$7.00

Numbing Sichuan pepper, crunchy garlic chili oil and fresh cilantro.

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Veg

Truffle Mushroom Bao

$7.50

Wild mushrooms, truffle soy, melted mozzarella and chive. Meat-free, boom-full.

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Custard Lava Bun

$5.50

Salted egg custard that flows the moment you tear it open. Handle with care.

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Our story

Born in Texas, fired by flavor

BOOMBUN started with a simple question: what happens when a Chinese steamed bun lands in the middle of Texas? Answer — a boom. We fold Texas barbecue, Southern heat and Chinese craft into every fold of dough.

From our first steamer in Houston to bun-loving communities across America, we steam with intent: real fillings, bold flavor, zero shortcuts.

6Signature buns
3Languages spoken
1Big boom

For business

Supply your shelves with BOOMBUN

Frozen and fresh lines, private label, and full export support — all through our Alibaba international storefront.